Greek Salad

Ingredients

• 6 Persian cucumbers or 1 English cucumber, sliced lengthwise, then cut in half-moons
• 4 Roma tomatoes, cut into large bite-size pieces
• 1/4 red onion, sliced thinly
• 3 tablespoons chopped flat-leaf parsley
• 2 tablespoons chopped mint leaves
• 3 ounces French feta cheese*, crumbled
• 1/2 cup pitted kalamata olives
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon red-wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper