Flaming Lime Drop

9 ingredients
9 steps

Ingredients

  • 3 ounces anejo tequila
  • 1 1/2 ounces lime juice
  • 1 1/2 ounces triple sec, such as Cointreau
  • 1 teaspoon agave syrup
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 4 lime round slices
  • 4 sugar cubes
  • 1/2 ounce rum, such as Bacardi 151

Directions

  1. 1
    In a cocktail shaker with ice, add the tequila, lime juice, triple sec and agave syrup.
  2. 2
    Shake vigorously to combine.
  3. 3
    Strain into 4 tall shot glasses.
  4. 4
    Mix the sugar and salt together onto a small plate.
  5. 5
    Dip each lime slice into the sugar mixture, shaking off any excess.
  6. 6
    Place a slice of lime on top of each of the shot glasses, then place a sugar cube on top of each lime.
  7. 7
    Pour a dash of the rum over each sugar cube.
  8. 8
    Using a long match or fire starter, ignite the sugar cubes, and when the sugar begins to caramelize, blow out the flame.
  9. 9
    Fold the lime slice and drop it into the shot with the sugar cube, and serve immediately.

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