Flaming Lime Drop
9 ingredients
9 steps
Ingredients
- 3 ounces anejo tequila
- 1 1/2 ounces lime juice
- 1 1/2 ounces triple sec, such as Cointreau
- 1 teaspoon agave syrup
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 4 lime round slices
- 4 sugar cubes
- 1/2 ounce rum, such as Bacardi 151
Directions
-
1In a cocktail shaker with ice, add the tequila, lime juice, triple sec and agave syrup.
-
2Shake vigorously to combine.
-
3Strain into 4 tall shot glasses.
-
4Mix the sugar and salt together onto a small plate.
-
5Dip each lime slice into the sugar mixture, shaking off any excess.
-
6Place a slice of lime on top of each of the shot glasses, then place a sugar cube on top of each lime.
-
7Pour a dash of the rum over each sugar cube.
-
8Using a long match or fire starter, ignite the sugar cubes, and when the sugar begins to caramelize, blow out the flame.
-
9Fold the lime slice and drop it into the shot with the sugar cube, and serve immediately.
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