Greek Salad

Name: Greek Salad
Ingredients: 1 head lettuce; 1 head cauliflower, sliced; 1/2 medium size sweet onion, sliced very thin; 1 lb. bacon, diced and fried crisp; 1 pt. Hellmann's mayonnaise; 1/2 c. Parmesan cheese; 1/4 c. sugar

7 ingredients

4 steps

Ingredients

1 head lettuce
1 head cauliflower, sliced
1/2 medium size sweet onion, sliced very thin
1 lb. bacon, diced and fried crisp
1 pt. Hellmann's mayonnaise
1/2 c. Parmesan cheese
1/4 c. sugar

Directions

1

Place lettuce, cauliflower, onion and bacon in order in serving bowl.
2

Mix mayonnaise, cheese and sugar until well blended and spread ingredients in bowl; seal completely to the edge.
3

Let stand several hours in refrigerator before mixing and serving (can be made the day before).
4

Also, the remaining salad will stay crisp for several days if kept in a tight container.