Greek Salad Pitas

Name: Greek Salad Pitas
Ingredients: 1 cup diced feta cheese; 14 cucumber, peeled and diced; 8 cherry tomatoes, quartered; 12 green bell pepper, seeded and thinly sliced; 14 onion, thinly sliced; 8 black olives, pitted and halved; 2 tablespoons olive oil; 1 teaspoon dried oregano; 4 large pita breads; 14 cup plain yogurt; 1 teaspoon dried mint; salt and pepper

12 ingredients

8 steps

Ingredients

1 cup diced feta cheese
14 cucumber, peeled and diced
8 cherry tomatoes, quartered
12 green bell pepper, seeded and thinly sliced
14 onion, thinly sliced
8 black olives, pitted and halved
2 tablespoons olive oil
1 teaspoon dried oregano
4 large pita breads
14 cup plain yogurt
1 teaspoon dried mint
salt and pepper

Directions

1

Place the cheese, cucumber, tomatoes, pepper, onion, and olives in a bowl.
2

Stir in the olive oil and oregano, then season well and set the bowl aside.
3

Place the pita breads in a toaster or under a preheated broiler for about 2 minutes, until puffed up.
4

Meanwhile to make the dressing, mix the yogurt with the mint, season well and set aside.
5

Holding the hot pitas in a kitchen towel, slice each one from top to bottom down one of the longer sides and open out to form a pocket.
6

Divide the prepared salad among the pita bread pockets and drizzle with a spoonful of the yogurt dressing.
7

Serve.
8

Use the remaining dressing separately.