Greek Seasoned Poutine

Name: Greek Seasoned Poutine
Ingredients: 2 large potatoes, cut into long slices; 2 tablespoons olive oil; 2 tablespoons chopped fresh mint; 1 tablespoon Greek seasoning; 1 teaspoon grated lemon zest; salt and ground black pepper to taste; 1 (8 ounce) package Cheddar cheese curds; 1 cup gravy, or as desired

8 ingredients

3 steps

Ingredients

2 large potatoes, cut into long slices
2 tablespoons olive oil
2 tablespoons chopped fresh mint
1 tablespoon Greek seasoning
1 teaspoon grated lemon zest
salt and ground black pepper to taste
1 (8 ounce) package Cheddar cheese curds
1 cup gravy, or as desired

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Combine potato slices, olive oil, mint, Greek seasoning, lemon zest, salt, and pepper together in a resealable plastic bag; close and shake until evenly coated. Spread coated potato slices onto a baking sheet.
3

Bake in the preheated oven until fries are crisp and browned, 40 to 60 minutes. Sprinkle cheese curds over fries and top with gravy.