Greek Tuna

8 ingredients
4 steps

Ingredients

  • 1 (3 ounce) can chunk light tuna
  • 1 stalk celery, diced
  • 1 piece pita bread
  • 2 tablespoons tzatziki (for example, Tzatziki)
  • 1 tablespoon feta
  • 1 leaf green leaf lettuce (optional)
  • 13 tomatoes, sliced (optional)
  • 12 dill pickle, sliced (optional)

Directions

  1. 1
    Drain tuna; mix with celery, tzatziki, and feta in small bowl.
  2. 2
    Microwave pita bread for 10 - 20 seconds to increase pliability.
  3. 3
    Either slice one end off and open into a pocket, or use as flat bread.
  4. 4
    If using lettuce, tomato, and/or pickle, layer on/in pita bread, then spoon tuna mix into pita and enjoy!

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