Greek Yogurt Cake

Name: Greek Yogurt Cake
Ingredients: 1 cup butter or 1 cup margarine; 2 cups sugar; 1 cup plain yogurt (8 oz. carton); 5 eggs, separated; 1 teaspoon grated lemon rind; 3 cups sifted flour; 1 teaspoon baking soda

7 ingredients

1 steps

Ingredients

1 cup butter or 1 cup margarine
2 cups sugar
1 cup plain yogurt (8 oz. carton)
5 eggs, separated
1 teaspoon grated lemon rind
3 cups sifted flour
1 teaspoon baking soda

Directions

1

["Cream butter and sugar until light and fluffy. Add yogurt and beat well. Add egg yolks and lemon rind; mix well. Blend in flour sifted with baking soda. Beat egg whites until stiff and fold gently into cake batter. Pour into a greased and floured, 10 cup mold or a 9 x 13\" pan. Bake at 350* for 30 minutes or until toothpick comes out clean when inserted into center of cake. No frosting is needed.""]"