Homestyle Brisket

7 ingredients
6 steps

Ingredients

  • 3 lbs beef brisket
  • 1 onion, sliced
  • 2 lbs carrots, sliced in large pieces
  • 1 (1 ounce) package onion soup mix
  • 1 (8 ounce) can tomato sauce
  • 1 (16 ounce) can cranberry sauce (i use home made)
  • salt and pepper

Directions

  1. 1
    Preheat oven to 300°F.
  2. 2
    In pan place brisket fat side up.
  3. 3
    Surround with carrots and sliced onion.
  4. 4
    Top with onion soup mixture,tomato sauce, cranberry sauce.
  5. 5
    Cover with heavy duty foil and cook 5 hours.
  6. 6
    Slice against the grain, serve with pan gravy.

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