Green Bean Bake

4 ingredients
4 steps

Ingredients

  • 11 oz. can Cheddar cheese soup
  • 3 oz. can French fried onions
  • 1/3 c. milk
  • 2 to 3 c. French-style green beans, drained

Directions

  1. 1
    In 1 1/2-quart casserole dish, stir soup until smooth. Gradually add milk.
  2. 2
    Mix beans and 1/2 can onions into soup mixture.
  3. 3
    Bake for 20 minutes at 350° or until bubbling.
  4. 4
    Sprinkle remaining onions over top and bake for 5 minutes longer.

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