Rich Peanut Sauce

Directions

1. 1
   Combine all the ingredients in a small saucepan with 1/2 cup water.
2. 2
   Whisk together and heat to a gentle simmer.
3. 3
   Cook over low heat for 2 minutes, stirring frequently.
4. 4
   Add a bit more water if too thick.
5. 5
   Serve warm or at room temperature over tofu, tempeh, or Asian noodle dishes.
6. 6
   (per 1/4 cup)
7. 7
   Calories: 210
8. 8
   Total Fat: 16g
9. 9
   Protein: 8g
10. 10
    Carbohydrates: 12g
11. 11
    Fiber: 2g
12. 12
    Sodium: 285mg