Green Bean Casserole

9 ingredients
7 steps

Ingredients

  • 1 can French-style green beans
  • 1/2 c. grated cheese
  • pinch of salt
  • 1 can Shoepeg corn
  • 1 can cream of celery soup
  • 1/2 c. sour cream
  • 1/2 c. chopped onion
  • 1 roll Ritz crackers
  • 1 stick margarine

Directions

  1. 1
    Drain beans and combine.
  2. 2
    Grease casserole dish.
  3. 3
    Place beans in bottom of dish and corn on top of beans.
  4. 4
    Mix soup, sour cream, onion, cheese and salt.
  5. 5
    Spread over beans and corn.
  6. 6
    Melt butter and mix with Ritz cracker crumbs.
  7. 7
    Sprinkle on top of casserole. Bake 45 minutes at 350°.

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