Green Bean Casserole

5 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans cut green beans or 2 (9 oz.) pkg. frozen cut green beans, cooked and drained
  • 3/4 c. milk
  • 1 can cream of mushroom soup
  • 1/8 tsp. black pepper
  • 1 (2.8 oz.) can French fried onions

Directions

  1. 1
    Combine beans (drained), milk, soup, pepper and 1/2 can French fried onions.
  2. 2
    Pour into a 1 1/2-quart casserole dish.
  3. 3
    Bake, uncovered, at 350° for 30 minutes.
  4. 4
    Top with remaining onions and bake 5 minutes longer.
  5. 5
    Makes 6 servings.

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