Green Bean Casserole

7 ingredients
6 steps

Ingredients

  • 1 can condensed cream of mushroom soup
  • 1/2 c. milk
  • 1 tsp. soy sauce
  • 4 c. cooked cut green beans (2 cans)
  • dash of pepper
  • 1 can Durkee French fried onions
  • Cheddar cheese (optional)

Directions

  1. 1
    In 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
  2. 2
    Stir in beans and 1/2 can onions.
  3. 3
    Bake at 350° for 25 minutes or until hot and bubbling.
  4. 4
    Stir.
  5. 5
    Top with remaining onions and Cheddar cheese, if desired.
  6. 6
    Bake 5 more minutes.

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