Green Bean Casserole

6 ingredients
5 steps

Ingredients

  • 1 can drained Shoe Peg corn
  • 1 can or 2 drained French-cut green beans
  • 1 can cream of celery soup
  • 1 c. grated sharp cheese
  • 1 medium size onion
  • 1 carton sour cream (8 oz.)

Directions

  1. 1
    Combine the last 4 ingredients.
  2. 2
    Pour this over the top of the corn and green beans which have been put in a buttered casserole (9 x 13-inch dish).
  3. 3
    Take 1 package of crushed Ritz crackers and sprinkle on top.
  4. 4
    Melt 1 stick oleo and pour over topping.
  5. 5
    Bake in a 350° oven until onions are tender, about 45 minutes.

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