Green Bean Casserole
6 ingredients
5 steps
Ingredients
- 2 (16 oz.) cans French-style green beans, drained
- 3/4 c. milk
- 1 can cream of mushroom soup
- dash of pepper
- salt and garlic powder
- 1 large can Durkee French fried onions
Directions
-
1Combine green beans, milk, soup, dash of salt, dash of pepper and garlic.
-
2Mix well.
-
3Put into ungreased casserole dish.
-
4Place French fried onion on top of mixture.
-
5Bake at 350°, uncovered, for 25 to 30 minutes.
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