Green Bean Casserole Recipe

Name: Green Bean Casserole Recipe
Ingredients: 1 can French style green beans; 1 can cream of celery soup; 1/2 c. lowfat sour cream; 1/2 c. minced onion; 1 can shoe peg or possibly white whole kernel corn; 1/2 c. minced celery; 1 1/2 packs crushed Ritz crackers; 1 stick melted butter

8 ingredients

6 steps

Ingredients

1 can French style green beans
1 can cream of celery soup
1/2 c. lowfat sour cream
1/2 c. minced onion
1 can shoe peg or possibly white whole kernel corn
1/2 c. minced celery
1 1/2 packs crushed Ritz crackers
1 stick melted butter

Directions

1

Spray casserole dish with Pam.
2

Drain green beans and place in dish.
3

Mix together cream of celery soup, lowfat sour cream, minced onion, corn (liquid removed) and minced celery.
4

Pour this mix over the green beans.
5

Place crushed crackers on top and pour melted butter over crackers.
6

Bake 35 min on 350 or possibly till brown.