Cheeseburger Pizza

Name: Cheeseburger Pizza
Ingredients: For the sauce; 3/4 cup ketchup; 2 tablespoons sugar; 2 tablespoons mustard; 2 tablespoons vinegar; 2 tablespoons Worcestershire sauce; 1 pizza crust (I use No-Knead Food Processor Thin Crust Pizza Dough); 3/4 lb ground beef; 1/2 cup onion, chopped; 1/2 cup green pepper, chopped; weber chicago grill seasoning (to taste) or salt and pepper (to taste); 4 slices American cheese; 1/2 cup dill pickle slices; 2 cups sharp cheddar cheese (shredded)

14 ingredients

7 steps

Ingredients

For the sauce
3/4 cup ketchup
2 tablespoons sugar
2 tablespoons mustard
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 pizza crust (I use No-Knead Food Processor Thin Crust Pizza Dough)
3/4 lb ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
weber chicago grill seasoning (to taste) or salt and pepper (to taste)
4 slices American cheese
1/2 cup dill pickle slices
2 cups sharp cheddar cheese (shredded)

Directions

1

Before making crust, combine sauce ingredients; ketchup, sugar, mustard, vinegar, and Worcestershire sauce in a small sauce pan; simmer on medium heat.
2

Preheat oven to 450 degrees Fahrenheit.
3

Prepare pizza crust according to directions.
4

Combine beef, onion, green pepper, and Weber seasoning or salt and pepper to taste; cook until beef is done.
5

Prebake prepared crust for 10 minutes for a crisper crust.
6

Top baked crust with sauce, cooked beef, American cheese slices, dill pickle slices, and Cheddar cheese (in that order).
7

Return pizza to the oven and cook for another 15 to 20 minutes until cheese is melted and crust is browned.