Neer Dosa

Directions

1. 1
   Grind soaked rice to a fine paste.
2. 2
   Add salt, enough water to make a thin batter.
3. 3
   Keep aside for 2 hours.
4. 4
   Heat a dosa griddle, pour 1 ladleful of mixture in centre.
5. 5
   Spread to make a round flat pancake shape.
6. 6
   Or tilt griddle in all directions to allow batter to spread thinly.
7. 7
   When done flip over, drizzle a little oil, cook 1 minute.
8. 8
   Fold in half and then quarter.
9. 9
   Serve hot with coconut or green chutney.