Green Bean Italiano

Name: Green Bean Italiano
Ingredients: 1 (4.5 oz.) pkg. brown and wild rice mix; 2 Tbsp. butter or margarine; 1 medium onion, chopped; 1 (16 oz.) carton sour cream; 1 (8 oz.) pkg. cream cheese, softened; 3 (16 oz.) cans French-style green beans; 1 (4 oz.) jar diced pimiento; 1 (2 1/4 oz.) can sliced ripe olives; 1 tsp. dried Italian seasoning; 1 (8 oz.) pkg. (2 c.) shredded Mozzarella cheese; 1/4 c. grated Parmesan cheese; 1/2 c. Italian-seasoned dried bread crumbs

12 ingredients

8 steps

Ingredients

1 (4.5 oz.) pkg. brown and wild rice mix
2 Tbsp. butter or margarine
1 medium onion, chopped
1 (16 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese, softened
3 (16 oz.) cans French-style green beans
1 (4 oz.) jar diced pimiento
1 (2 1/4 oz.) can sliced ripe olives
1 tsp. dried Italian seasoning
1 (8 oz.) pkg. (2 c.) shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
1/2 c. Italian-seasoned dried bread crumbs

Directions

1

Cook rice mix according to package directions and set aside. Melt butter in a Dutch oven over medium-high heat.
2

Add onion and cook, stirring often, until tender.
3

Stir in rice, sour cream, cream cheese and next 4 ingredients.
4

Spoon into a greased 13 x 9 x 2-inch baking dish.
5

Sprinkle with Mozzarella and Parmesan cheeses and top with bread crumbs.
6

Bake at 350° for 20 to 25 minutes until cheese is bubbly and lightly browned.
7

Yield:
8

12 servings.