Pita Bread

Directions

1. 1
   Put dry yeast in water and add sugar.
2. 2
   Stir until yeast is dissolved.
3. 3
   Add the flour and salt; mix well.
4. 4
   Divide dough into 2 parts.
5. 5
   Make into 18 or 20 equal sized balls and roll to 5-inches in diameter.
6. 6
   Place on cookie sheet and let rise until puffy. Bake at 500° for about 5 minutes, until puffed, but not too brown. Good with dips or stuffing for sandwiches.