Green Bean Salad

Name: Green Bean Salad
Ingredients: 3 cups green beans, ends trimmed; 1 12 ounces sliced black olives; 18 cup balsamic vinegar; 1 scallion, chopped; 2 tablespoons capers; 18 cup grated parmesan cheese; 18 sun-dried tomato, rehydrated; 1 dash sea salt; 1 dash fresh ground pepper

9 ingredients

8 steps

Ingredients

3 cups green beans, ends trimmed
1 12 ounces sliced black olives
18 cup balsamic vinegar
1 scallion, chopped
2 tablespoons capers
18 cup grated parmesan cheese
18 sun-dried tomato, rehydrated
1 dash sea salt
1 dash fresh ground pepper

Directions

1

Steam beans in large pot of boiling water - 4 - 5 minutes or still crunchy but cooked.
2

Run under cold water to prevent overcooking.
3

Rehydrate and drain sundried tomatoes.
4

In a salad bowl, combine balsamic vinegar, salt and pepper.
5

Add green beans, scallions, olives, capers and sundried tomatoes.
6

Mix well.
7

Sprinkle with parmesan cheese.
8

Serve cold or at room temperature.