Green Beans

Name: Green Beans
Ingredients: 3 Tbsp. butter; 2 Tbsp. flour; salt and pepper to taste; 1 Tbsp. grated onion; 1 c. sour cream; 3 pkg. frozen French-cut beans, cooked and drained; 1/2 lb. grated Cheddar; 1 Tbsp. butter; 1/2 c. corn flake crumbs

9 ingredients

8 steps

Ingredients

3 Tbsp. butter
2 Tbsp. flour
salt and pepper to taste
1 Tbsp. grated onion
1 c. sour cream
3 pkg. frozen French-cut beans, cooked and drained
1/2 lb. grated Cheddar
1 Tbsp. butter
1/2 c. corn flake crumbs

Directions

1

Melt butter on low.
2

Add flour.
3

Stir until smooth and bubbly. Add salt, pepper and onion.
4

Take off heat.
5

Add sour cream. Fold into beans.
6

Fold in Cheddar cheese.
7

Melt butter and add to corn flake crumbs.
8

Spread on top of beans in a casserole dish. Bake uncovered at 350° for 30 minutes.