Green Beans

5 ingredients
5 steps

Ingredients

  • 1 can golden mushroom soup
  • 1 can fried onion rings
  • 1/4 c. milk
  • 2 cans green beans (French-cut)
  • 1/2 to 3/4 c. grated cheese

Directions

  1. 1
    Put green beans in dish.
  2. 2
    Pour soup and milk over beans.
  3. 3
    Add cheese on top.
  4. 4
    Cover when cheese melts and beans are bubbling. Put onions on top and leave about 5 minutes or more.
  5. 5
    Bake at 400°.

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