Green Beans

4 ingredients
4 steps

Ingredients

  • large bag frozen green beans
  • 2 to 3 beef bouillon cubes
  • pepper to taste
  • 3 Tbsp. margarine

Directions

  1. 1
    Add bouillon cubes to rapidly boiling water.
  2. 2
    Add green beans, cook 2 to 3 hours, until tender on medium heat.
  3. 3
    Cook until all but a small amount of water is gone.
  4. 4
    Add margarine and pepper. Stir well and serve.

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