Green Beans

Name: Green Beans
Ingredients: 6 slices bacon; 3/4 c. chopped onion; 1/2 c. green bell pepper; 2 Tbsp. flour; 2 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. dry mustard; 1 lb. can tomatoes; 1 lb. can green beans

11 ingredients

4 steps

Ingredients

6 slices bacon
3/4 c. chopped onion
1/2 c. green bell pepper
2 Tbsp. flour
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. dry mustard
1 lb. can tomatoes
1 lb. can green beans

Directions

1

Fry bacon and drain, then add the onion and bell pepper to the bacon drippings and cook until tender.
2

Add the flour, brown sugar, sauce, salt, pepper, mustard and tomatoes to the onion and peppers and cook, stirring constantly, until thickened.
3

Add the green beans and top with the crumbled bacon.
4

Heat.