Seven Layer Cookies

7 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 c. graham cracker crumbs
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 c. coconut
  • 1 large can Eagle Brand milk
  • 1 c. nuts

Directions

  1. 1
    Melt margarine in a 9 x 13-inch pan, then sprinkle over margarine the graham cracker crumbs, chocolate chips, butterscotch chips, coconut, Eagle Brand milk and nuts.
  2. 2
    Place in order given. Do not stir.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Let cool 5 minutes. Cut into bars.

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