Green Beans With Dill

6 ingredients
3 steps

Ingredients

  • 1 (9 oz.) pkg. frozen green beans
  • 1/4 c. water
  • 1 tsp. dill weed or seed
  • 1 tsp. beef flavor base
  • 1/4 tsp. salt
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Place frozen beans in saucepan with water, dill weed or seed, beef flavor base and salt. Cover; bring to a boil.
  2. 2
    Separate beans with fork.
  3. 3
    Reduce heat and simmer 10 minutes or until tender. Drain. Toss lightly with butter.

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