Holiday Asparagus
11 ingredients
9 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped asparagus
- 1 (10 oz.) can cream of mushroom soup, undiluted
- 2 Tbsp. milk
- 1 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 (8 oz.) can sliced chestnuts, drained
- 1 (4 oz.) can sliced mushrooms, drained
- 1 (2 oz.) jar diced pimiento, drained
- 2 hard-boiled eggs, sliced
- 1 (2.8 oz.) can fried onion rings
Directions
-
1Thaw asparagus, drain well and set aside.
-
2Combine soup, milk, Worcestershire sauce, salt and pepper; mix well.
-
3Layer half each of asparagus, water chestnuts, mushrooms, pimiento, eggs and soup mixture in a greased 8-inch square baking dish.
-
4Repeat layers. Cover and refrigerate.
-
5Remove from fridge.
-
6Let stand 30 minutes. Sprinkle onion rings over top.
-
7Bake, uncovered, at 350° for 25 minutes.
-
8Yields 6 to 8 servings.
-
9Great for special dinners. Enjoy!
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