Green Bundles
8 ingredients
1 steps
Ingredients
- 3 cans whole green beans
- 15 to 16 strips bacon
- 1 c. brown sugar
- 1 c. melted butter or margarine
- 1/2 tsp. garlic salt
- dash of soy sauce
- other seasonings to taste
- Worcestershire sauce to taste
Directions
-
1Using the bacon strips that have been cut in half and with toothpicks, secure 9 or 10 green beans in bundle. Place the bundles in 9 x 13-inch pan and cover with marinade made with brown sugar, melted butter, garlic salt and all other ingredients. Refrigerate overnight. Bake at 350° for about 30 minutes, uncovered.
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