Green Bundles

8 ingredients
1 steps

Ingredients

  • 3 cans whole green beans
  • 15 to 16 strips bacon
  • 1 c. brown sugar
  • 1 c. melted butter or margarine
  • 1/2 tsp. garlic salt
  • dash of soy sauce
  • other seasonings to taste
  • Worcestershire sauce to taste

Directions

  1. 1
    Using the bacon strips that have been cut in half and with toothpicks, secure 9 or 10 green beans in bundle. Place the bundles in 9 x 13-inch pan and cover with marinade made with brown sugar, melted butter, garlic salt and all other ingredients. Refrigerate overnight. Bake at 350° for about 30 minutes, uncovered.

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