Pineapple Parfait

4 ingredients
9 steps

Ingredients

  • 1 pt. vanilla ice cream or ice milk
  • 1 (3 oz.) pkg. lemon Jell-O
  • 8 oz. crushed pineapple with juice
  • graham cracker ready crust

Directions

  1. 1
    Soften ice cream.
  2. 2
    In a separate bowl mix 1 cup hot water with Jell-O.
  3. 3
    Add soft ice cream and mix.
  4. 4
    Then add pineapple juice only and mix.
  5. 5
    Refrigerate until it thickens.
  6. 6
    Add pineapple and mix.
  7. 7
    Pour into graham cracker crust pan.
  8. 8
    Refrigerate until thick.
  9. 9
    Slice and enjoy.

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