Layered Salad

Name: Layered Salad
Ingredients: 1 head lettuce; 1 c. celery, sliced; 5 eggs, boiled and sliced; 1 (10 oz.) pkg. frozen peas, uncooked; 1/2 c. green pepper, diced; 1 med. sweet onion, diced; 8 slices bacon, cooked and diced; 2 c. mayonnaise; 2 Tbsp. sugar; 4 oz. cheddar cheese, grated

10 ingredients

2 steps

Ingredients

1 head lettuce
1 c. celery, sliced
5 eggs, boiled and sliced
1 (10 oz.) pkg. frozen peas, uncooked
1/2 c. green pepper, diced
1 med. sweet onion, diced
8 slices bacon, cooked and diced
2 c. mayonnaise
2 Tbsp. sugar
4 oz. cheddar cheese, grated

Directions

1

Tear lettuce into bite-size pieces. Place in a casserole dish. Layer the rest of the ingredients in order given. Add sugar to mayonnaise and spread over the top, as you would frosting. Top with grated cheese.
2

Cover and refrigerate 8 - 12 hours. At serving time, garnish with additional bacon and parsley.