Green Chile

11 ingredients
10 steps

Ingredients

  • 5 lb. diced green chilies
  • 1 c. chopped onion
  • 1/2 c. chicken base
  • 3 Tbsp. chopped garlic
  • 4 chicken filets, diced
  • 3 gal. chicken stock
  • 1 bunch cilantro, chopped
  • 6 oz. cornstarch
  • 3 Tbsp. olive oil
  • 1 oz. cumin
  • 1/2 oz. oregano

Directions

  1. 1
    Simmer chicken filets in stock until done.
  2. 2
    Remove and dice. Saute
  3. 3
    onion
  4. 4
    and
  5. 5
    garlic in olive oil; add chicken and green chilies
  6. 6
    for
  7. 7
    a
  8. 8
    couple minutes.
  9. 9
    Add cilantro to saute mix.
  10. 10
    Add saute mix and remaining ingredients to stock. Simmer to desired consistency and flavor.

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