Green Chili Rice

4 ingredients
5 steps

Ingredients

  • 1 c. uncooked rice
  • 1 c. sour cream
  • 1/2 lb. cubed Cheddar cheese
  • 1 (4 oz.) can chopped green chili peppers

Directions

  1. 1
    Cook and cool rice.
  2. 2
    Mix together with sour cream.
  3. 3
    Spread half of the mixture in a buttered casserole (fits well in a 1 1/2-quart Corning).
  4. 4
    Spread cubed cheese and chilies on rice. Cover with the remaining rice mixture.
  5. 5
    Bake at 350° for 30 to 40 minutes.

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