Meat Pie

7 ingredients
6 steps

Ingredients

  • pie crusts (shell and top)
  • 1 1/2 c. roast beef, diced (left over)
  • 1 small onion, chopped
  • 3 small potatoes, diced
  • 3 medium carrots, diced
  • 1 1/2 to 2 c. beef gravy
  • seasoning to taste

Directions

  1. 1
    Cook carrots and potatoes together.
  2. 2
    Put pie shell in pie pan. Layer the ingredients into the pie shell:
  3. 3
    Beef on bottom, onion, potatoes and carrots (drained).
  4. 4
    Season and top with gravy.
  5. 5
    Top pie with crust.
  6. 6
    Bake at 375° until hot and crust is nicely browned.

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