Meat Pie
7 ingredients
6 steps
Ingredients
- pie crusts (shell and top)
- 1 1/2 c. roast beef, diced (left over)
- 1 small onion, chopped
- 3 small potatoes, diced
- 3 medium carrots, diced
- 1 1/2 to 2 c. beef gravy
- seasoning to taste
Directions
-
1Cook carrots and potatoes together.
-
2Put pie shell in pie pan. Layer the ingredients into the pie shell:
-
3Beef on bottom, onion, potatoes and carrots (drained).
-
4Season and top with gravy.
-
5Top pie with crust.
-
6Bake at 375° until hot and crust is nicely browned.
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