Green Curry Sauce (Light)

Name: Green Curry Sauce (Light)
Ingredients: 1 12 teaspoons ground coriander; 1 12 teaspoons ground cumin; 12 teaspoon black pepper, freshly ground; 4 green chilies, chopped; 1 small brown onion; 2 teaspoons ginger, grated; 2 garlic cloves; 14 cup coriander, chopped; 1 stalk lemongrass, white part only; 1 12 tablespoons water; 375 ml skim evaporated coconut milk

11 ingredients

5 steps

Ingredients

1 12 teaspoons ground coriander
1 12 teaspoons ground cumin
12 teaspoon black pepper, freshly ground
4 green chilies, chopped
1 small brown onion
2 teaspoons ginger, grated
2 garlic cloves
14 cup coriander, chopped
1 stalk lemongrass, white part only
1 12 tablespoons water
375 ml skim evaporated coconut milk

Directions

1

All all ingredients through lemongrass to food processor and process until well chopped.
2

Add enough water to form a paste.
3

Heat a large non-stick wok coated with cooking spray over medium heat.
4

Add paste and cook for 30 seconds.
5

Add meat and vegetables and cook to taste.