Green Dip

7 ingredients
3 steps

Ingredients

  • 1 avocado, ripe and mashed
  • 1 cup mayonnaise
  • 8 ounces light cream cheese
  • 3/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon onion powder

Directions

  1. 1
    In a food processor, mix all ingredients.
  2. 2
    Refrigerate overnight for best flavor.
  3. 3
    Serve with fresh vegetables.

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