Green Enchiladas

7 ingredients
3 steps

Ingredients

  • 1 pkg. flour tortillas
  • 1 small onion, chopped
  • 1 1/2 lb. ground beef
  • 1 lb. Velveeta cheese
  • 1 can Pet milk
  • 1 can cream of chicken soup
  • 1 small chopped and peeled green chile

Directions

  1. 1
    Brown meat, then put a spoonful or two of meat and a few chopped onions in the center of each tortilla and roll up.
  2. 2
    Melt other ingredients together and pour over tortillas.
  3. 3
    Bake at 350° for 20 minutes.

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