Green Enchiladas

6 ingredients
6 steps

Ingredients

  • 2 lb. hamburger meat
  • 2 cans cream of chicken soup
  • 1 can green chili peppers
  • 1 c. milk
  • 1 c. grated cheese
  • 2 pkg. tortillas (10 count)

Directions

  1. 1
    Brown hamburger; season to taste.
  2. 2
    Dip tortillas in boiling water.
  3. 3
    Roll hamburger in tortilla.
  4. 4
    Place in an 8 x 11-inch pan. Spread chopped green peppers and cheese on top.
  5. 5
    Combine soup and milk; heat until smooth.
  6. 6
    Pour over enchiladas and bake until cheese is melted.

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