Savory Sausage Loaf

8 ingredients
4 steps

Ingredients

  • 1 1/2 lbs pork sausage
  • 1 1/2 cups breadcrumbs or 1 1/2 cups cracker crumbs
  • 2 tablespoons onions, grated
  • 2 tablespoons ketchup
  • 2 tablespoons prepared horseradish
  • 2 teaspoons mustard
  • 1 egg, slightly beaten
  • 1/2 cup milk

Directions

  1. 1
    Mix the sausage with the bread or cracker crumbs.
  2. 2
    Add the onion, ketchup, horseradish, mustard and egg.
  3. 3
    Moisten with the milk.
  4. 4
    Shape the mixture into a free-form loaf and bake at 350°F for 1 hour.

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