Corn Patties

Name: Corn Patties
Ingredients: 1 (11 1/2 ounce) can corn, drained; 1 medium onion, chopped; 1 teaspoon curry powder; 2 cloves garlic, crushed or pressed; 1 teaspoon ground coriander; 2 chopped scallions; 3 tablespoons all-purpose flour; 1/2 teaspoon baking powder; salt; 1 large egg; 4 tablespoons oil

11 ingredients

7 steps

Ingredients

1 (11 1/2 ounce) can corn, drained
1 medium onion, chopped
1 teaspoon curry powder
2 cloves garlic, crushed or pressed
1 teaspoon ground coriander
2 chopped scallions
3 tablespoons all-purpose flour
1/2 teaspoon baking powder
salt
1 large egg
4 tablespoons oil

Directions

1

In a medium mixing bowl, mash the corn lightly.
2

Add each of the remaining ingredients except for the oil, one at a time, mixing each one thoroughly with the batter.
3

Heat oil over medium-high heat.
4

Drop patties by spoonful into skillet.
5

Allow to cook 5-10 minutes, turning once, or until golden brown on each side.
6

(Do not turn over too early, or they will fall apart).
7

Serve witha little salsa.