Green Enchiladas

6 ingredients
5 steps

Ingredients

  • 1 whole chicken
  • 1 doz. corn tortillas
  • 1 large can Las Palmas green enchilada sauce
  • Longhorn cheese (garnish)
  • chopped green onion (garnish)
  • black olives (optional)

Directions

  1. 1
    Boil chicken without skin until tender.
  2. 2
    Let chicken cool, shred the chicken and put aside.
  3. 3
    Lightly fry tortillas in oil. Dip the tortillas in the enchilada sauce; roll with chicken and place in a greased pan.
  4. 4
    Pour the remaining sauce over the tortilla rolls.
  5. 5
    Garnish with cheese, green onion and olives. Bake at 350° for 20 minutes.

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