Green Grits

7 ingredients
2 steps

Ingredients

  • 1 1/2 cups uncooked white stone-ground grits
  • 2 1/2 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 1 (4-oz.) can chopped green chiles
  • 1/2 cup firmly packed fresh cilantro leaves
  • 1/2 cup firmly packed fresh Thai basil leaves
  • 2 tablespoons thinly sliced fresh chives

Directions

  1. 1
    Cook grits according to package directions. Stir in butter and salt.
  2. 2
    Process chiles, cilantro, basil, and chives in food processor until finely chopped and smooth, about 45 seconds. Stir mixture into hot grits, and serve immediately.

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