Green Olivada

Name: Green Olivada
Ingredients: 3 cups (20 ounces) pitted good quality green olives; 4 peeled cloves garlic; 1/2 cup extra virgin olive oil (if the olives are packed in olive oil, then use the oil from the jar); 2 tablespoons lemon juice; Salt and freshly ground black pepper

5 ingredients

2 steps

Ingredients

3 cups (20 ounces) pitted good quality green olives
4 peeled cloves garlic
1/2 cup extra virgin olive oil (if the olives are packed in olive oil, then use the oil from the jar)
2 tablespoons lemon juice
Salt and freshly ground black pepper

Directions

1

Puree all of the ingredients in a food processor; season to taste with salt and pepper.
2

Transfer to a jar and pour 1/4-inch of olive oil over the top to preserve; refrigerate for 2 weeks or freeze for longer.