Pineapple Mint Supreme

Directions

1. 1
   In small pan bring juice to a boil and stir in jello.
2. 2
   Cool. Cream the cream cheese with sugar.
3. 3
   Blend in jello mixture.
4. 4
   Stir in pineapple.
5. 5
   Chill until thick, not set.
6. 6
   Chill milk and peppermint extract until ice crystals form.
7. 7
   Beat until thick. Fold into pineapple-cheese mixture.
8. 8
   Spoon over baked crust. Refrigerate overnight for best results.
9. 9
   (If time is essential, 4 or 5 hours will be enough.)