Green Onion Pasta

8 ingredients
4 steps

Ingredients

  • 3 bunches green onions
  • 1 cup spaghetti sauce
  • 4 tablespoons olive oil
  • 1 clove garlic, chopped
  • 1/2 lb pasta, cooked al dente
  • 3 tablespoons dry vermouth
  • black pepper
  • 1/2 cup parmesan cheese, grated

Directions

  1. 1
    Clean the green onions and cut in half and then into 1 inch pieces.
  2. 2
    Heat the spaghetti sauce.
  3. 3
    Heat a small frying pan and add the olive oil and garlic. Cook for just a moment and then add the green onions.
  4. 4
    Toss with the hot pasta, then add the spaghetti sauce and vermouth and toss again. Serve topped with the cheese.

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