Apple Cinnamon Wine

4 ingredients
4 steps

Ingredients

  • 1 (750 ml) bottle dry white wine
  • 4 1/2 cups granny smith apples, peeled, cored and finely chopped
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. 1
    In a 2 quart container, combine wine, apples, sugar and cinnamon; stir until sugar dissolves.
  2. 2
    Cover and refrigerate for 1 month to allow flavors to blend.
  3. 3
    Use cheesecloth to strain wine.
  4. 4
    Reserve 1/2 cup apples for apple cinnamon cheese ball if desired.

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