Two-Tone Chip Cookies

Name: Two-Tone Chip Cookies
Ingredients: 1 c. butter or margarine, softened; 3/4 c. packed light brown sugar; 1/2 c. granulated sugar; 2 large eggs; 1 1/2 tsp. vanilla; 2 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 3/4 c. white chocolate chips; 3/4 c. milk chocolate chips

10 ingredients

6 steps

Ingredients

1 c. butter or margarine, softened
3/4 c. packed light brown sugar
1/2 c. granulated sugar
2 large eggs
1 1/2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
3/4 c. white chocolate chips
3/4 c. milk chocolate chips

Directions

1

Preheat oven to 375°.
2

Cream butter with sugars until smooth. Add eggs and vanilla; mix well.
3

Add flour, but do not stir in yet.
4

Sprinkle soda and salt over flour and fold in, so these are well distributed.
5

Mix thoroughly, then add chips.
6

Bake about 8 minutes, or until light golden.