Green Sauce

9 ingredients
6 steps

Ingredients

  • 1 clove garlic, peeled
  • 1 cup, packed, fresh flat-leaf parsley leaves
  • 6 scallions, coarsely chopped
  • 8 pitted green olives
  • 2 tablespoons capers, drained
  • 1 anchovy
  • Juice of 2 lemons
  • 13 cup extra-virgin olive oil
  • Salt and freshly ground black pepper to taste

Directions

  1. 1
    Turn on a food processor and drop in the garlic clove through the feed tube.
  2. 2
    Shut off machine and add parsley, scallions, olives, capers and anchovy.
  3. 3
    Process until finely chopped.
  4. 4
    You may have to stop the machine once or twice to scrape the sides.
  5. 5
    Add the lemon juice and olive oil, process until blended, then remove to a serving dish.
  6. 6
    Season to taste with salt and pepper.

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