Tomato Basil Platter

6 ingredients
4 steps

Ingredients

  • 3 to 4 large ripe tomatoes
  • 4 Tbsp. extra virgin olive oil
  • 1 Tbsp. freshly ground pepper
  • 12 to 14 large basil leaves
  • 1 Tbsp. red wine vinegar
  • salt to taste

Directions

  1. 1
    Place slices of tomato alternately with basil leaves on a large platter.
  2. 2
    Whisk together the olive oil and red wine vinegar and pour over the tomatoes.
  3. 3
    Top with freshly ground pepper and salt to taste. Cover lightly with plastic wrap and allow to stand at room temperature about 30 minutes before serving.
  4. 4
    Makes 12 servings.

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