Green Tomato Cake

Name: Green Tomato Cake
Ingredients: 4 cups chopped green tomatoes; 1 tablespoon salt; 1/2 cup butter; 2 cups white sugar; 2 eggs; 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup raisins; 1/2 cup chopped walnuts

12 ingredients

6 steps

Ingredients

4 cups chopped green tomatoes
1 tablespoon salt
1/2 cup butter
2 cups white sugar
2 eggs
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts

Directions

1

Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
3

Cream butter and sugar. Add eggs and beat until creamy.
4

Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
5

Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
6

Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.